Amazing and Easy Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds! Ingredients:
2 cups brown sugar |
1 cup yellow mustard |
1/4 cup soy sauce |
5 pounds chicken wings, cut into thirds and tips discarded |
Directions:
1. Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
2. Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
5. Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
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