Amanda's Tasty Beef Stroganoff Recipe

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Ingredients:

Serving

3 tbsp butter
1 lb stew meat
1/2 tsp salt
1 tsp black pepper
1/2 tbsp thyme
12 oz low-sodium beef broth
8 oz fresh mushrooms
16 oz sour cream
1 (16 oz) package wide egg noodles

Directions:

Cut stew meat into slices or smaller chunks (as desired).
Melt butter in large sautee pan.
Add meat, salt, and pepper and allow meat to brown.
When meat is browned, add thyme and beef broth and bring to a boil.
Allow to simmer for 3 hours, stirring occassionally. (If liquid diminishes, add a few extra ounces.).
Slice mushroom to desired thickness and add to meat. Simmer, stirring occassionally, for approximately 15 minutes.
Prepare egg noodles as directed on package.
Add sour cream, mixing in slowly until reaching desired sauciness.
Serve over egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.43 Kcal (1894 kJ)
Calories from fat	253.9 Kcal
		% Daily Value*
Total Fat	28.21g	43%
Cholesterol	140mg	47%
Sodium	690.94mg	29%
Potassium	789.19mg	17%
Total Carbs	15.99g	5%
Sugars	1.28g	5%
Dietary Fiber	0.97g	4%
Protein	32.93g	66%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	185.3mg	19%

Amount Per 100 g
Calories	116.63 Kcal (488 kJ)
Calories from fat	65.45 Kcal
		% Daily Value*
Total Fat	7.27g	43%
Cholesterol	36.09mg	47%
Sodium	178.11mg	29%
Potassium	203.44mg	17%
Total Carbs	4.12g	5%
Sugars	0.33g	5%
Dietary Fiber	0.25g	4%
Protein	8.49g	66%
Vitamin C	1.6mg	10%
Iron	0.5mg	12%
Calcium	47.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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