Amanda's Tasty Beef Stroganoff |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is a recipe that came from a lot of trial and error with recipes I'd already found for Beef Stroganoff. This by far is the best I've ever made and make it frequently in the fall/winter. Ingredients:
3 tablespoons butter |
1 lb stew meat |
1/2 teaspoon salt |
1 teaspoon black pepper |
1/2 tablespoon thyme |
12 ounces low-sodium beef broth |
8 ounces fresh mushrooms |
16 ounces sour cream |
1 (16 ounce) package wide egg noodles |
Directions:
1. Cut stew meat into slices or smaller chunks (as desired).
2. Melt butter in large sautee pan.
3. Add meat, salt, and pepper and allow meat to brown.
4. When meat is browned, add thyme and beef broth and bring to a boil.
5. Allow to simmer for 3 hours, stirring occassionally. (If liquid diminishes, add a few extra ounces.).
6. Slice mushroom to desired thickness and add to meat. Simmer, stirring occassionally, for approximately 15 minutes.
7. Prepare egg noodles as directed on package.
8. Add sour cream, mixing in slowly until reaching desired sauciness.
9. Serve over egg noodles.
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