Directions:
- Mix milk, soup and chicken broth in a large sauce pan. Then add hashbrowns.
- Bring to a boil on high heat, stirring frequently.
- Once boiling turn down to med-high heat so its a high simmer and continue to simmer for 10 minutes stiring frequently.
- Stir in shredded cheese immediately after the 10 minutes is up until well blended.
- Top with more shredded cheese, bacon bits and green onions. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.48 Kcal (818 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 11% | |
| Sodium | 583.43mg | 24% | |
| Potassium | 201.66mg | 4% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 96.12 Kcal (402 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 18% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 11% | |
| Sodium | 286.87mg | 24% | |
| Potassium | 99.15mg | 4% | |
| Total Carbs | 5.4g | 4% | |
| Sugars | 1.75g | 14% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 5.24g | 21% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 124.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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