Cranberry Chili Salsa Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (16 oz) bag cranberries, thawed, if frozen
3/4 cup granulated sugar
1 (4 oz) can green chilies, chopped
3 tbsp fresh cilantro, minced
2 green onions, chopped thin
2 tsp fresh lime juice
2 tsp lime zest, minced
1/4 tsp ground allspice
1/4 tsp ground cinnamon
1/8 tsp cumin

Directions:

Put all the ingredients in a food processor, then cover & pulse just until blended.
Transfer to a serving bowl & chill before serving, with either tortilla chips of large corn scoops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.56 Kcal (237 kJ)
Calories from fat	0.63 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	0.28mg	0%
Sodium	2.86mg	0%
Potassium	15mg	0%
Total Carbs	14.27g	5%
Sugars	13.76g	55%
Dietary Fiber	0.13g	1%
Protein	0.21g	0%
Vitamin C	7.4mg	12%
Iron	0.1mg	0%
Calcium	3mg	0%

Amount Per 100 g
Calories	268.32 Kcal (1123 kJ)
Calories from fat	2.98 Kcal
		% Daily Value*
Total Fat	0.33g	0%
Cholesterol	1.31mg	0%
Sodium	13.56mg	0%
Potassium	71.15mg	0%
Total Carbs	67.7g	5%
Sugars	65.29g	55%
Dietary Fiber	0.61g	1%
Protein	0.98g	0%
Vitamin C	35mg	12%
Iron	0.4mg	0%
Calcium	14.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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