Pumpkin Pie II Recipe

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Pumpkin Pie II
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Ingredients:

  • 2 cups milk
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 3 eggs
  • 1/2 tsp salt
  • 2 1/2 cups white sugar

Directions:

  1. In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.
  2. Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1337.18 Kcal (5599 kJ)
Calories from fat 332.75 Kcal
% Daily Value*
Total Fat 36.97g 57%
Cholesterol 250.42mg 83%
Sodium 1261.28mg 53%
Potassium 1059.83mg 23%
Total Carbs 231.57g 77%
Sugars 166.81g 667%
Dietary Fiber 11.99g 48%
Protein 25.12g 50%
Vitamin C 9.9mg 17%
Vitamin A 2.5mg 82%
Iron 7mg 39%
Calcium 438.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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