Directions:
- In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.
- Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1337.18 Kcal (5599 kJ) | ||
| Calories from fat | 332.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Cholesterol | 250.42mg | 83% | |
| Sodium | 1261.28mg | 53% | |
| Potassium | 1059.83mg | 23% | |
| Total Carbs | 231.57g | 77% | |
| Sugars | 166.81g | 667% | |
| Dietary Fiber | 11.99g | 48% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 7mg | 39% | |
| Calcium | 438.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 163.98 Kcal (687 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 57% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 83% | |
| Sodium | 154.67mg | 53% | |
| Potassium | 129.97mg | 23% | |
| Total Carbs | 28.4g | 77% | |
| Sugars | 20.46g | 667% | |
| Dietary Fiber | 1.47g | 48% | |
| Protein | 3.08g | 50% | |
| Vitamin C | 1.2mg | 17% | |
| Vitamin A | 0.3mg | 82% | |
| Iron | 0.9mg | 39% | |
| Calcium | 53.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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