Preparing the Riblets: First, season the riblets with salt, pepper and garlic, depending on how spicy you want them.
Then, sear the ribs on the grill/broiler until both sides are mahogany in color and the meat has begun to pull away from the bone (155°F internal temperature).
Place the riblets on rack in a deep pan/roaster.
Cover the bottom of the pan with a mixture of water and liquid smoke flavoring (4:1 ratio of water to liquid smoke).
Apply the mixture strategically, so as not to touch the riblets (it will make them bitter), just cover the space between them.
Seal the pan tightly with two layers of foil wrap to cover.
Slow cook the riblets in 275°F oven until their meat is tender. Time varies with how many riblets are being cooked, the pan used and your oven temperature. Plan on anywhere from two to five hours, but check to be sure. The slower, the better for this process. Just make sure an internal food temperature of 155°F is maintained.
You can also try covering the riblets with chopped onions, peppers and tomatoes. This also keeps them moist and adds a nice flavor.
When the riblets are fully cooked and tender, remove them from the oven and finish them off on grill/broiler until the marrow in the bone tips sizzles .
Preparing the Honey Barbecue Sauce: Combine all the ingredients for the sauce in a saucepan and simmer them for 20 minutes.
Brush the riblets with the sauce and serve them warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16483.12 Kcal (69012 kJ)
Calories from fat	6547.3 Kcal
		% Daily Value*
Total Fat	727.48g	1119%
Sodium	38966.4mg	1624%
Potassium	235.4mg	5%
Total Carbs	1984.89g	662%
Sugars	285.54g	1142%
Dietary Fiber	169.57g	678%
Protein	837.39g	1675%
Vitamin C	14.2mg	24%
Iron	1.4mg	8%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	3758.96 Kcal (15738 kJ)
Calories from fat	1493.1 Kcal
		% Daily Value*
Total Fat	165.9g	1119%
Sodium	8886.24mg	1624%
Potassium	53.68mg	5%
Total Carbs	452.65g	662%
Sugars	65.12g	1142%
Dietary Fiber	38.67g	678%
Protein	190.97g	1675%
Vitamin C	3.2mg	24%
Iron	0.3mg	8%
Calcium	14.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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