Directions:
- Heat oven to 450º.
- Coat a large baking sheet with cooking spray or grease as you prefer.
- On stove top, bring water to boil in a 2 quart saucepan.
- Add baking mix, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.
- Remove from heat and cool 4-5 minutes.
- Add eggs one at a time beating thoroughly after each addition. Beat until smooth.
- Spoon dough onto prepared pan, making 8 mounds, 3 inches apart.
- Bake for 15 minutes. Reduce oven temp to 350º and bake an additional 15 minutes or until sides of puffs are crisp and golden.
- Turn off oven; let stand in oven with door slightly ajar for 10 minutes.
- Cool completely on wire racks away from drafts.
- To serve, cut puffs in half & fill 8 halves with ice cream. Replace tops and serve with assorted fruits, sauces and toppings of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.9 Kcal (1147 kJ) | ||
| Calories from fat | 112.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 107.87mg | 36% | |
| Sodium | 386.95mg | 16% | |
| Potassium | 178.07mg | 4% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 148.18 Kcal (620 kJ) | ||
| Calories from fat | 60.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 19% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 36% | |
| Sodium | 209.35mg | 16% | |
| Potassium | 96.34mg | 4% | |
| Total Carbs | 18.35g | 11% | |
| Sugars | 7.13g | 53% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 4.04g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 66.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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