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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Who eats quiche? Make one and watch it disappear. Makes a great brunch item. Ingredients:
3 small eggs |
1 cup heavy cream |
1/2 cup grated sweet onion |
8 strips bacon, cooked and crumbled |
3/4 cup parmesan cheese, freshly grated |
1 tablespoon butter |
1 quiche pastry dough, prepared (or single pie crust) |
Directions:
1. Preheat oven to 350 degrees for the quiche.
2. In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
3. Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
4. Pour cream mixture over all.
5. Dot the top with small bits of butter.
6. Place the pan on a cookie sheet or other drip pan and into a preheated oven.
7. Bake at 350 degrees until domed and light brown.
8. Cool 1/2 hour before cutting and serving.
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