Aloha Macaroni Salad Recipe

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Aloha Macaroni Salad
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Ingredients:

  • 0.5 (32 oz) jar miracle whip
  • 1 (20 oz) can pineapple tidbits
  • 3/4 cup raisins
  • 1 medium carrot

Directions:

  1. Dice carrot and steam until crisp-tender.
  2. Boil macaroni in boiling water 7-10 minutes or until al-dente.
  3. Mix all ingredients in a large mixing bowl.
  4. Chill for 2 hours or overnight prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.37 Kcal (441 kJ)
Calories from fat 24.05 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 7.52mg 3%
Sodium 56.95mg 2%
Potassium 107.61mg 2%
Total Carbs 17.64g 6%
Sugars 0.85g 3%
Dietary Fiber 1.1g 4%
Protein 3.81g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 247.65 Kcal (1037 kJ)
Calories from fat 56.53 Kcal
% Daily Value*
Total Fat 6.28g 4%
Cholesterol 17.67mg 3%
Sodium 133.85mg 2%
Potassium 252.92mg 2%
Total Carbs 41.45g 6%
Sugars 2.01g 3%
Dietary Fiber 2.58g 4%
Protein 8.96g 8%
Vitamin C 2.1mg 1%
Vitamin A 0.4mg 6%
Iron 1.5mg 4%
Calcium 128.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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