Macaroni Dandy Salad Recipe

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Macaroni Dandy Salad
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Ingredients:

Directions:

  1. Cook macaroni according to package directions.
  2. Rinse with cold water, drain, and place in large bowl.
  3. In small bowl, mix mayonnaise, lemon juice, sugar, celery seed, salt, and pepper.
  4. Combine with macaroni and remaining ingredients.
  5. Refrigerate at least 2 hours or until serving.
  6. Serve on top of salad greens or from bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.25 Kcal (621 kJ)
Calories from fat 38.64 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 10.8mg 4%
Sodium 270.27mg 11%
Potassium 166.18mg 4%
Total Carbs 24.62g 8%
Sugars 3.98g 16%
Dietary Fiber 1.48g 6%
Protein 4.56g 9%
Vitamin C 7.3mg 12%
Iron 0.9mg 5%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 168.04 Kcal (704 kJ)
Calories from fat 43.79 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 12.24mg 4%
Sodium 306.35mg 11%
Potassium 188.36mg 4%
Total Carbs 27.91g 8%
Sugars 4.52g 16%
Dietary Fiber 1.68g 6%
Protein 5.17g 9%
Vitamin C 8.2mg 12%
Iron 1mg 5%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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