Directions:
- Cut wings into sections and discard tips or save for another use.
- Place wings in a large resealable plastic ziplock bag.
- Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
- Pour mixture over wings in bag and seal.
- Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
- Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
- Bake wings at 350F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.03 Kcal (2638 kJ) | ||
| Calories from fat | 260.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 45% | |
|---|---|---|---|
| Cholesterol | 214.28mg | 71% | |
| Sodium | 2055.16mg | 86% | |
| Potassium | 504.83mg | 11% | |
| Total Carbs | 52.71g | 18% | |
| Sugars | 39.67g | 159% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 36.42g | 73% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 3.9mg | 22% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.21 Kcal (943 kJ) | ||
| Calories from fat | 93.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 45% | |
|---|---|---|---|
| Cholesterol | 76.6mg | 71% | |
| Sodium | 734.64mg | 86% | |
| Potassium | 180.46mg | 11% | |
| Total Carbs | 18.84g | 18% | |
| Sugars | 14.18g | 159% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 13.02g | 73% | |
| Vitamin C | 8.8mg | 41% | |
| Iron | 1.4mg | 22% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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