Directions:
- Preheat oven to 350 deg.
- Mix graham crumbs, butter substitute & 1 tsp splenda, then pat firmly onto bottom & edge of 9 or 10 inch springform pan. Place into freezer until ready to fill.
- In a large bowl mix the cheese, splenda & sugar until smooth. Blend in milk and then drizzle in egg substitute, mixing just until combined. Mix in sour cream, vanilla and flour until smooth. Pour into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off and let the cake cool in the oven with the door closed for at least 5 hours. NO PEEKING!
- Chill overnight before serving.
- A simple topping idea:.
- 1 cup lite sour cream.
- 1/2 tsp splenda.
- 1/2 tsp almond extract.
- Combine above and spread on warm cake while still in oven, about 1 hour after you turn it off. The heat sets the topping, so smooth it out well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.94 Kcal (1402 kJ) | ||
| Calories from fat | 119.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 134.88mg | 45% | |
| Sodium | 422.6mg | 18% | |
| Potassium | 233.28mg | 5% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 19.09g | 76% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 290.88 Kcal (1218 kJ) | ||
| Calories from fat | 103.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 20% | |
|---|---|---|---|
| Cholesterol | 117.13mg | 45% | |
| Sodium | 367mg | 18% | |
| Potassium | 202.59mg | 5% | |
| Total Carbs | 32.93g | 13% | |
| Sugars | 16.57g | 76% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 13.26g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 8% | |
| Calcium | 116.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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