New York Cheesecake Recipe

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New York Cheesecake
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Ingredients
11
Count
Nutrition
233
Calories
Total time
90
Minutes
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Ingredients:

  • 1 1/2 cups vanilla wafer crumbs
  • 1/3 cup white sugar
  • 4 (8 oz) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup half-and-half cream or 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9 inch springform pan.
  3. In a medium bowl, mix vanilla wafers, sugar and cocoa powder with melted butter.
  4. Press onto bottom of springform pan.
  5. In a large bowl, mix cream cheese with sugar until smooth.
  6. Blend in half & half, and then mix in the eggs one at a time, mixing just enough to incorporate.
  7. Mix in sour cream, vanilla and flour until smooth.
  8. Pour filling into prepared crust.
  9. Bake in preheated oven for 1 hour.
  10. Once the cheesecake has cooled off, chill in the fridge, best if you leave it overnight.
  11. To prevent the cheesecake from cracking, follow the enclosed tips (from ) -
  12. Make sure that your ingredients are around room temperature, not cold, otherwise your batter will be lumpy.
  13. Wrap your springform pan with 2 layers of aluminum foil to prevent water in the bain marie (water bath) from seeping inches
  14. Place your springform pan in a water bath in the oven, filled with 1 inch of very hot water, then proceed to bake as instructed in the recipe.
  15. Right after baking, run a warm or greased knife around the rim of the cake to prevent cracking while cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.34 Kcal (977 kJ)
Calories from fat 126.15 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 90.68mg 30%
Sodium 72.67mg 3%
Potassium 135.87mg 3%
Total Carbs 24.26g 8%
Sugars 18.41g 74%
Dietary Fiber 0.86g 3%
Protein 4.49g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 262.17 Kcal (1098 kJ)
Calories from fat 141.74 Kcal
% Daily Value*
Total Fat 15.75g 22%
Cholesterol 101.88mg 30%
Sodium 81.65mg 3%
Potassium 152.66mg 3%
Total Carbs 27.26g 8%
Sugars 20.68g 74%
Dietary Fiber 0.96g 3%
Protein 5.04g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 73.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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