New York Cheese Cake Recipe

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New York Cheese Cake
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Ingredients
9
Count
Nutrition
219
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. All non-dry ingredients should be at room temperature.
  2. This is important for a smooth texture.
  3. Preheat oven to 350F degrees
  4. Spray with cooking grease, generouslya 9 inch springform pan.
  5. Crush the graham crackers either by hand or in a food processor until they are fine crumbs...then combine with melted butter and by hand press into the bottom of your springform pan.
  6. In a large bowl, cream the sugar and cream cheese until smooth.
  7. Then add in the milk
  8. Add the the eggs one at a time combining well after each.
  9. Add in the sour cream, vanilla and flour
  10. Beat until smooth.
  11. Pour on top of the prepared crust in the springform pan.
  12. Place the filled springform pan inside a roasting pan
  13. Then fill with boiling water to a level that is approximately 1/4-1/2way up the springform pan.
  14. Carefully place the roasting pan with the springform pan and water into the pre-heated oven
  15. Bake for about an hour or until just barely set.
  16. Turn off the oven and leave the cheesecake inside with the door closed for 3-5 hours until the oven is cool. Do not open the oven during thistime.
  17. Keeping the cheesecake in the oven during the cooling is what prevents it from cracking.
  18. Once the oven is cool, remove the cheesecake and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.45 Kcal (919 kJ)
Calories from fat 102.13 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 82.15mg 27%
Sodium 105.56mg 4%
Potassium 113.08mg 2%
Total Carbs 25.14g 8%
Sugars 18.06g 72%
Dietary Fiber 0.29g 1%
Protein 4.5g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 246.52 Kcal (1032 kJ)
Calories from fat 114.73 Kcal
% Daily Value*
Total Fat 12.75g 17%
Cholesterol 92.28mg 27%
Sodium 118.59mg 4%
Potassium 127.03mg 2%
Total Carbs 28.24g 8%
Sugars 20.29g 72%
Dietary Fiber 0.32g 1%
Protein 5.05g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 74.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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