Directions:
- Saute the onions in the butter until the onion Is translucent, apprx 7 minutes Add broth; bring to a boil.
- Stir in Instant rice, cover and let stand 5-8 minutes.
- Stir in the browned Almonds& Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.77 Kcal (1385 kJ) | ||
| Calories from fat | 116.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 439.83mg | 18% | |
| Potassium | 270.92mg | 6% | |
| Total Carbs | 45.09g | 15% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 3.4mg | 19% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.66 Kcal (639 kJ) | ||
| Calories from fat | 53.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 20% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 3% | |
| Sodium | 202.99mg | 18% | |
| Potassium | 125.04mg | 6% | |
| Total Carbs | 20.81g | 15% | |
| Sugars | 0.97g | 8% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 3.67g | 16% | |
| Vitamin C | 4.8mg | 17% | |
| Iron | 1.6mg | 19% | |
| Calcium | 31.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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