Almond Rice Pilaf (Instant Rice) |
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Prep Time: 3 Minutes Cook Time: 14 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I never use Instant Rice but this recipe caught my eye - So simple. This dish goes nicely with a beef Fondue. Recipe originally from Soup Central Ingredients:
3/4 cup onion, chopped |
1/2 cup slivered almonds, toasted |
1 tablespoon butter or 1 tablespoon margarine |
2 cups chicken broth |
2 cups instant rice |
Directions:
1. Saute the onions in the butter until the onion Is translucent, apprx 7 minutes Add broth; bring to a boil.
2. Stir in Instant rice, cover and let stand 5-8 minutes.
3. Stir in the browned Almonds& Serve.
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