Directions:
- In a large saucepan, saute onion and almonds in butter until onion is tender and almonds are lightly browned. Add broth; bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.84 Kcal (920 kJ) | ||
| Calories from fat | 77.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 293.16mg | 12% | |
| Potassium | 178.18mg | 4% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.97 Kcal (645 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 13% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 2% | |
| Sodium | 205.32mg | 12% | |
| Potassium | 124.79mg | 4% | |
| Total Carbs | 20.95g | 10% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 3.7g | 11% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 1.6mg | 13% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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