Directions:
- Melt the butter in the pan you plan to cook the rice in.
- Turn up the heat and add the rice. Stir the rice to coat it with the butter.
- Now this step might sound strange, but fry the rice until it starts to turn brown, stirring frequently. This gives the rice a nutty flavor that goes well with the almonds.
- Turn down the heat to low, add the onion flakes, salt and broth.
- Cover the pan and let the rice cook until it is tender, about 20 minutes.
- Remove the pan from the heat and fluff the rice with a fork.
- Stir in the toasted almonds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.74 Kcal (401 kJ) | ||
| Calories from fat | 77.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 583.9mg | 24% | |
| Potassium | 149.46mg | 3% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.76 Kcal (380 kJ) | ||
| Calories from fat | 73.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 3% | |
| Sodium | 553.52mg | 24% | |
| Potassium | 141.69mg | 3% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.63g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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