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Almond Milk Rice Pudding Recipe

Almond Milk Rice Pudding Recipe

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Ingredients:

Serving

1/2 cup raw rice
4 cups organic almond milk- it's a non dairy almond beverage
4 to 6 tbsp pure maple syrup or as desired
1/4 cup fine crushed natural unsalted almonds
1 tsp cinnamon or to taste
dash salt
garnish: optional: non dairy whipped topping

Directions:

In heavy duty pot, place rice, almond milk, cinnamon, salt, maple syrup and bring to a boil.
Then reduce heat and cook and stir very frequently at a low bubble until rice has absorbed liquid and has become soft and tender.
Adjust sweetness if desired to taste
Remove from burner, cover and cool to room temp
Then chill well
Note: when cooling this pudding will not get any thicker than the finished product, there is no fat or dairy
May serve warm or chilled

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.82 Kcal (472 kJ)
Calories from fat	22.74 Kcal
		% Daily Value*
Total Fat	2.53g	4%
Sodium	22.28mg	1%
Potassium	41.75mg	1%
Total Carbs	20.96g	7%
Sugars	9.22g	37%
Dietary Fiber	0.75g	3%
Protein	1.82g	4%
Iron	0.6mg	4%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	400.14 Kcal (1675 kJ)
Calories from fat	80.66 Kcal
		% Daily Value*
Total Fat	8.96g	4%
Sodium	79.03mg	1%
Potassium	148.07mg	1%
Total Carbs	74.36g	7%
Sugars	32.72g	37%
Dietary Fiber	2.65g	3%
Protein	6.45g	4%
Iron	2.3mg	4%
Calcium	80.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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