Directions:
- For the dough: Combine the melted butter, sugar, salt, baking powder, sour cream and flour in the bowl of a stand mixer or hand-held electric mixer; beat on low speed until a ball forms. Turn the dough out onto a lightly floured work surface and roll in a bit of additional flour, as necessary, to make a soft but manageable dough. Divide into 4 portions, press each into a flattened disk and wrap in wax paper. Place them in a large resealable plastic food storage bag; seal and refrigerate for at least 1 hour.
- When ready to bake, preheat the oven to 350 degrees. Stack 2 large baking sheets together and line the top sheet with parchment paper. You will need to repeat this procedure for each batch.
- For the filling: Roll out each portion of dough into a 12-inch circle on a well-floured work surface. Smear on the jam, covering the surface of the dough, and then evenly sprinkle on the brown sugar, cinnamon, nuts, if using, and raisins. (TIP: I CUT THE PIECES FIRST AND THEN SPREAD THE FILLING INGREDIENTS ON THEM INDIVIDUALLY, WHICH I FOUND REDUCES MESSINESS. EITHER METHOD WORKS, THOUGH.) Use a pastry or pizza wheel to cut the dough into 12 wedges. Roll up each wedge snugly and place on the lined baking sheet.
- For assembly: Whisk together the egg and sugar in a small bowl; brush the rugelach with the egg wash. Bake for 25 to 30 minutes, until the pastries are nicely browned. Transfer to a wire rack to cool completely, then dust with confectioners' sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1407.15 Kcal (5891 kJ) | ||
| Calories from fat | 843.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.69g | 144% | |
|---|---|---|---|
| Cholesterol | 132.2mg | 44% | |
| Sodium | 1682.27mg | 70% | |
| Potassium | 1156.12mg | 25% | |
| Total Carbs | 135.7g | 45% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 15.93g | 64% | |
| Protein | 21.21g | 42% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 9.8mg | 55% | |
| Calcium | 324.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 408.31 Kcal (1710 kJ) | ||
| Calories from fat | 244.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 144% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 44% | |
| Sodium | 488.14mg | 70% | |
| Potassium | 335.47mg | 25% | |
| Total Carbs | 39.37g | 45% | |
| Sugars | 1.96g | 27% | |
| Dietary Fiber | 4.62g | 64% | |
| Protein | 6.15g | 42% | |
| Vitamin C | 2.5mg | 14% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.9mg | 55% | |
| Calcium | 94.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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