Cherry Almond Shortbread Recipe

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Cherry Almond Shortbread
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Ingredients:

Directions:

  1. Cream butter and sugar well in a large bowl.
  2. Add remaining ingredients.
  3. Work into butter mixture.
  4. Shape into 4 rolls about 1 1/2 inches in diameter.
  5. Put each roll into waxed paper and chill.
  6. Cut into 1/4 inch slices and bake on an ungreased baking sheet at 200C degrees for 6-7 minutes until edges show some browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.13 Kcal (4279 kJ)
Calories from fat 497.72 Kcal
% Daily Value*
Total Fat 55.3g 85%
Cholesterol 97.5mg 33%
Sodium 1188.04mg 50%
Potassium 267.64mg 6%
Total Carbs 125.96g 42%
Sugars 57.84g 231%
Dietary Fiber 7.48g 30%
Protein 10.24g 20%
Vitamin A 0.5mg 15%
Iron 4.2mg 23%
Calcium 236.5mg 24%
Amount Per 100 g
Calories 460.11 Kcal (1926 kJ)
Calories from fat 224.05 Kcal
% Daily Value*
Total Fat 24.89g 85%
Cholesterol 43.89mg 33%
Sodium 534.79mg 50%
Potassium 120.48mg 6%
Total Carbs 56.7g 42%
Sugars 26.04g 231%
Dietary Fiber 3.37g 30%
Protein 4.61g 20%
Vitamin A 0.2mg 15%
Iron 1.9mg 23%
Calcium 106.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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