Directions:
- Cream butter and sugar well in a large bowl.
- Add remaining ingredients.
- Work into butter mixture.
- Shape into 4 rolls about 1 1/2 inches in diameter.
- Put each roll into waxed paper and chill.
- Cut into 1/4 inch slices and bake on an ungreased baking sheet at 200C degrees for 6-7 minutes until edges show some browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.13 Kcal (4279 kJ) | ||
| Calories from fat | 497.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.3g | 85% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 33% | |
| Sodium | 1188.04mg | 50% | |
| Potassium | 267.64mg | 6% | |
| Total Carbs | 125.96g | 42% | |
| Sugars | 57.84g | 231% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 10.24g | 20% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4.2mg | 23% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 460.11 Kcal (1926 kJ) | ||
| Calories from fat | 224.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 85% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 33% | |
| Sodium | 534.79mg | 50% | |
| Potassium | 120.48mg | 6% | |
| Total Carbs | 56.7g | 42% | |
| Sugars | 26.04g | 231% | |
| Dietary Fiber | 3.37g | 30% | |
| Protein | 4.61g | 20% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.9mg | 23% | |
| Calcium | 106.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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