Almond Pear Tart Recipe

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Almond Pear Tart
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Ingredients
5
Count
Nutrition
201
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet.
  2. In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Sprinkle with remaining sugar.
  3. Bake at 450° for 15 minutes or until crust is golden and filling is bubbly. Sprinkle with almonds; bake 5 minutes longer. Using the parchment paper, slide tart onto a wire rack to cool. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.78 Kcal (841 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 118.44mg 5%
Potassium 140.05mg 3%
Total Carbs 27.81g 9%
Sugars 9.68g 39%
Dietary Fiber 3.74g 15%
Protein 2.42g 5%
Vitamin C 3.6mg 6%
Iron 0.8mg 5%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 163.45 Kcal (684 kJ)
Calories from fat 68.33 Kcal
% Daily Value*
Total Fat 7.59g 14%
Sodium 96.42mg 5%
Potassium 114.01mg 3%
Total Carbs 22.64g 9%
Sugars 7.88g 39%
Dietary Fiber 3.04g 15%
Protein 1.97g 5%
Vitamin C 2.9mg 6%
Iron 0.7mg 5%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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