Directions:
- In a small bowl, combine cherries and 1/4 cup brandy; let stand overnight. Place eight egg whites in a large bowl; let stand at room temperature for 30 minutes.
- In a large bowl, cream butter and sugar until well blended. Add egg yolks, one at a time, beating well after each addition. Beat in remaining brandy. Gradually add flour to creamed mixture alternately with applesauce.
- With clean beaters, beat egg whites until stiff peaks form; fold into batter. Fold in the cherry mixture, almonds, raisins and coconut. Gently spoon into a 10-in. tube pan with removable bottom coated with cooking spray. Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.42 Kcal (4896 kJ) | ||
| Calories from fat | 444.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.36g | 76% | |
|---|---|---|---|
| Cholesterol | 65.11mg | 22% | |
| Sodium | 29.42mg | 1% | |
| Potassium | 276.8mg | 6% | |
| Total Carbs | 145.35g | 48% | |
| Sugars | 43.86g | 175% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 27.75g | 55% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 12.7mg | 424% | |
| Iron | 4.7mg | 26% | |
| Calcium | 282.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 491.55 Kcal (2058 kJ) | ||
| Calories from fat | 186.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 76% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 22% | |
| Sodium | 12.37mg | 1% | |
| Potassium | 116.35mg | 6% | |
| Total Carbs | 61.1g | 48% | |
| Sugars | 18.44g | 175% | |
| Dietary Fiber | 2.88g | 27% | |
| Protein | 11.66g | 55% | |
| Vitamin C | 13.5mg | 53% | |
| Vitamin A | 5.4mg | 424% | |
| Iron | 2mg | 26% | |
| Calcium | 118.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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