Buttermilk Lemon Pie Recipe

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Ingredients:

Serving

pastry for single- crust pie (9 inches)
1 cup sugar
3 tbsp king arthur unbleached all-purpose flour
1/2 tsp salt
2 cups buttermilk
4 eggs
1/4 cup butter, melted
1/3 cup lemon juice
1 tbsp grated lemon peel
1 tsp vanilla extract
1/4 tsp ground nutmeg

Directions:

Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside. In a large bowl, combine the sugar, flour and salt.
In a large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to sugar mixture; mix well. Pour into crust. Sprinkle with nutmeg.
Bake at 400° for 10 minutes. Reduce temperature to 325°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.09 Kcal (1734 kJ)
Calories from fat	207.91 Kcal
		% Daily Value*
Total Fat	23.1g	36%
Cholesterol	138.44mg	46%
Sodium	478.75mg	20%
Potassium	189.3mg	4%
Total Carbs	43.19g	14%
Sugars	24.24g	97%
Dietary Fiber	1.1g	4%
Protein	8.66g	17%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	118.2mg	12%

Amount Per 100 g
Calories	211.38 Kcal (885 kJ)
Calories from fat	106.13 Kcal
		% Daily Value*
Total Fat	11.79g	36%
Cholesterol	70.67mg	46%
Sodium	244.38mg	20%
Potassium	96.63mg	4%
Total Carbs	22.05g	14%
Sugars	12.37g	97%
Dietary Fiber	0.56g	4%
Protein	4.42g	17%
Vitamin C	3.3mg	11%
Iron	0.8mg	9%
Calcium	60.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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