For panna cotta: In a small saucepan, sprinkle gelatin over the cold water. Let stand for 3 minutes to soften. Cook and stir over medium heat until gelatin is dissolved.
Stir in milk, 3 tablespoons sugar and the salt. Cook and stir just until milk is heated through and sugar is dissolved. Stir in amaretto or almond extract.
Pour into six 4-ounce custard cups. Cover and chill about 8 hours or until firm.
For sauce: In another small saucepan, combine blueberries, orange juice, 1 tablespoon sugar, and the cornstarch. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 2 minutes more. Stir in vanilla. Transfer to a small bowl. Cover and chill until ready to serve.
To serve, run a thin knife around the edge of each panna cotta; unmold onto individual plates; top with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.55 Kcal (563 kJ)
Calories from fat	50.91 Kcal
		% Daily Value*
Total Fat	5.66g	9%
Cholesterol	18.19mg	6%
Sodium	110.71mg	5%
Potassium	159.65mg	3%
Total Carbs	18.06g	6%
Sugars	15.37g	61%
Dietary Fiber	0.77g	3%
Protein	2.94g	6%
Vitamin C	4.2mg	7%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	93.54 Kcal (392 kJ)
Calories from fat	35.39 Kcal
		% Daily Value*
Total Fat	3.93g	9%
Cholesterol	12.65mg	6%
Sodium	76.96mg	5%
Potassium	110.98mg	3%
Total Carbs	12.56g	6%
Sugars	10.69g	61%
Dietary Fiber	0.53g	3%
Protein	2.04g	6%
Vitamin C	2.9mg	7%
Calcium	72.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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