Directions:
- Place 1/2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.
- Remove from oven.
- Combine ground almonds and icing sugar. add almond flavouring to egg and beat well. Worl beaten egg into sugar mixture.
- Place a tablespoon of filling into each tart shell.
- Bake at 350 for 7 to 10 minutes or until delicately browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.78 Kcal (531 kJ) | ||
| Calories from fat | 40.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 54.37mg | 2% | |
| Potassium | 76.5mg | 2% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.55 Kcal (1455 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 7% | |
|---|---|---|---|
| Cholesterol | 74.78mg | 9% | |
| Sodium | 149.05mg | 2% | |
| Potassium | 209.71mg | 2% | |
| Total Carbs | 52.25g | 6% | |
| Sugars | 23.53g | 34% | |
| Dietary Fiber | 2.68g | 4% | |
| Protein | 8.98g | 7% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 2.3mg | 5% | |
| Calcium | 72.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
