Butter Tarts Recipe

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Butter Tarts
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Ingredients:

Directions:

  1. Combine all the above ingredients.
  2. Fill tarts shells 2/3 full.
  3. Bake at 375* for 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.81 Kcal (703 kJ)
Calories from fat 40.94 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 20.46mg 7%
Sodium 47.08mg 2%
Potassium 119.04mg 3%
Total Carbs 32.08g 11%
Sugars 23.94g 96%
Dietary Fiber 0.93g 4%
Protein 2.34g 5%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 346.19 Kcal (1449 kJ)
Calories from fat 84.45 Kcal
% Daily Value*
Total Fat 9.38g 7%
Cholesterol 42.21mg 7%
Sodium 97.12mg 2%
Potassium 245.58mg 3%
Total Carbs 66.18g 11%
Sugars 49.39g 96%
Dietary Fiber 1.91g 4%
Protein 4.83g 5%
Vitamin C 0.9mg 1%
Iron 1.3mg 4%
Calcium 46.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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