Directions:
- Roll out the ready made sweet pastry and cut out 6 circles to place into a greased mini tart tin.
- Mix together the frangipan by mixing the almonds, sugar, butter and egg together.
- Add the vanilla and orange zest and mis together thoroughly.
- Spoon the mixture into the pastry cases a teaspoon at a time, alternate this with a teaspoon of your favourite jam, for example 1 spoon mixture, 1 spoon jam, 1 spoon mixture, 1 spoon jam and so on until the cases are all full.
- Pop into a preheated over at 180/350 degrees for 15-18 minutes.
- Enjoy while warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.67 Kcal (1276 kJ) | ||
| Calories from fat | 207.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 21% | |
| Sodium | 15.61mg | 1% | |
| Potassium | 166.68mg | 4% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 382.43 Kcal (1601 kJ) | ||
| Calories from fat | 260.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 35% | |
|---|---|---|---|
| Cholesterol | 79.22mg | 21% | |
| Sodium | 19.59mg | 1% | |
| Potassium | 209.22mg | 4% | |
| Total Carbs | 26.54g | 7% | |
| Sugars | 22.51g | 72% | |
| Dietary Fiber | 2.64g | 8% | |
| Protein | 6.07g | 10% | |
| Vitamin C | 14.5mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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