Directions:
- Partially bake and cool the tart shells.
- On low speed, beat together lemon rind,juice and sugar.
- Slowly beat in whip cream til blended, then beat in eggs and yolks 1 at a time.
- Pour into tart shells and bake at 350 til filling just set but not colored about 15-20 minutes.
- Cool completely.
- Dust with icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.46 Kcal (1626 kJ) | ||
| Calories from fat | 138.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 276.99mg | 92% | |
| Sodium | 105.43mg | 4% | |
| Potassium | 206.1mg | 4% | |
| Total Carbs | 56.87g | 19% | |
| Sugars | 50.77g | 203% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 1.7mg | 9% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 180.14 Kcal (754 kJ) | ||
| Calories from fat | 64.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 24% | |
|---|---|---|---|
| Cholesterol | 128.44mg | 92% | |
| Sodium | 48.89mg | 4% | |
| Potassium | 95.57mg | 4% | |
| Total Carbs | 26.37g | 19% | |
| Sugars | 23.54g | 203% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 4.41g | 19% | |
| Vitamin C | 15.4mg | 56% | |
| Iron | 0.8mg | 9% | |
| Calcium | 31.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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