White Rum Truffles Recipe

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White Rum Truffles
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Ingredients
5
Count
Nutrition
196
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. With an electric mixer or spoon, beat nuts, icing sugar, butter and rum together thoroughly.
  2. Chill until firm enough to shape.
  3. Roll into 1 inch balls For a white coating, roll in desiccated coconut, or very finely chopped blanched nuts.
  4. For a dark coating, roll on cocoa or chocolate sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.58 Kcal (819 kJ)
Calories from fat 118.85 Kcal
% Daily Value*
Total Fat 13.21g 20%
Sodium 56.92mg 2%
Potassium 137.22mg 3%
Total Carbs 13.07g 4%
Sugars 1.23g 5%
Dietary Fiber 2.13g 9%
Protein 4.65g 9%
Iron 0.7mg 4%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 475.79 Kcal (1992 kJ)
Calories from fat 289.12 Kcal
% Daily Value*
Total Fat 32.12g 20%
Sodium 138.48mg 2%
Potassium 333.81mg 3%
Total Carbs 31.8g 4%
Sugars 3g 5%
Dietary Fiber 5.19g 9%
Protein 11.3g 9%
Iron 1.8mg 4%
Calcium 109.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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