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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is such an easy recipe to make. A modified version of the original recipe (I buy premade tart shells instead of making them)from an old five roses flour cookbook. Ingredients:
18 prepared tart shells (or your favourite pastry recipe) |
9 teaspoons jam (your favourite, i like strawberry) or 9 teaspoons jelly (your favourite, i like strawberry) |
1/4 cup ground almonds |
1/3 cup icing sugar |
1/4 teaspoon almond flavoring |
1 egg |
Directions:
1. Place 1/2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.
2. Remove from oven.
3. Combine ground almonds and icing sugar. add almond flavouring to egg and beat well. Worl beaten egg into sugar mixture.
4. Place a tablespoon of filling into each tart shell.
5. Bake at 350 for 7 to 10 minutes or until delicately browned.
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