Directions:
- In large shallow bowl, whisk together eggs, milk, half of the granulated sugar and the almond extract; set aside.
- In small bowl, mix cheese, remaining granulated sugar and amaretto; spread over bread. Spread cherry jam over 4 of the slices; sandwich with remaining bread, cheese side down, pressing firmly.
- Dip each sandwich into egg mixture, turning to soak. Place on greased rimmed baking sheet; pour any remaining egg mixture over top. Make-ahead: Cover and refrigerate for up to 12 hours.).
- Bake in 375°F (190°C) oven, turning once, until golden, 25 minutes. Sprinkle with almonds and icing sugar (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.52 Kcal (2317 kJ) | ||
| Calories from fat | 179.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 185.43mg | 62% | |
| Sodium | 456.3mg | 19% | |
| Potassium | 298.55mg | 6% | |
| Total Carbs | 76.16g | 25% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 17.36g | 35% | |
| Iron | 3.6mg | 20% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 251.7 Kcal (1054 kJ) | ||
| Calories from fat | 81.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 31% | |
|---|---|---|---|
| Cholesterol | 84.32mg | 62% | |
| Sodium | 207.49mg | 19% | |
| Potassium | 135.76mg | 6% | |
| Total Carbs | 34.63g | 25% | |
| Sugars | 6.04g | 53% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 7.89g | 35% | |
| Iron | 1.6mg | 20% | |
| Calcium | 84.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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