Almond Lemon Zucchini Bread Recipe

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Almond Lemon Zucchini Bread
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Ingredients:

Directions:

  1. Beat eggs with a whisk in a large mixing bowl.
  2. Add sugar, oil, yogurt, extracts, lemon juice and zucchini.
  3. Add flours, baking powder and soda, and salt.
  4. Spray 3 small loaf pans with cooking spray and pour batter into loaf pans.
  5. Sprinkle each loaf with turbinado sugar and sliced almonds.
  6. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2494.59 Kcal (10444 kJ)
Calories from fat 870.97 Kcal
% Daily Value*
Total Fat 96.77g 149%
Cholesterol 165.27mg 55%
Sodium 5378.43mg 224%
Potassium 3246.16mg 69%
Total Carbs 351.88g 117%
Sugars 125.04g 500%
Dietary Fiber 27.94g 112%
Protein 64.55g 129%
Vitamin C 122.4mg 204%
Iron 21mg 117%
Calcium 1042.6mg 104%
Amount Per 100 g
Calories 231 Kcal (967 kJ)
Calories from fat 80.65 Kcal
% Daily Value*
Total Fat 8.96g 149%
Cholesterol 15.3mg 55%
Sodium 498.05mg 224%
Potassium 300.6mg 69%
Total Carbs 32.58g 117%
Sugars 11.58g 500%
Dietary Fiber 2.59g 112%
Protein 5.98g 129%
Vitamin C 11.3mg 204%
Iron 1.9mg 117%
Calcium 96.5mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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