Macaroon Bars Recipe

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Macaroon Bars
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Ingredients
4
Count
Nutrition
660
Calories
Total time
34
Minutes
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Ingredients:

Directions:

  1. Sprinkle 1 1/2 cups of the coconut, into a well greased 13x9x2 baking pan.
  2. Combine the milk and almond extract and drizzle half of it over the coconut in the bottom of the pan.
  3. Open the crescent rolls and lay them flat, in a single layer over the coconut.
  4. Drizzle the rest of the milk mixture over the rolls and then sprinkle them with the rest of the coconut.
  5. Bake at 350*F for 30-35 minutes or until golden brown.
  6. Cool completely before cutting and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.43 Kcal (2765 kJ)
Calories from fat 399.18 Kcal
% Daily Value*
Total Fat 44.35g 68%
Cholesterol 4.82mg 2%
Sodium 154.4mg 6%
Potassium 457.99mg 10%
Total Carbs 64.52g 22%
Sugars 8.67g 35%
Dietary Fiber 6.26g 25%
Protein 5.39g 11%
Vitamin C 0.4mg 1%
Iron 3mg 17%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 414.13 Kcal (1734 kJ)
Calories from fat 250.31 Kcal
% Daily Value*
Total Fat 27.81g 68%
Cholesterol 3.02mg 2%
Sodium 96.82mg 6%
Potassium 287.19mg 10%
Total Carbs 40.46g 22%
Sugars 5.43g 35%
Dietary Fiber 3.92g 25%
Protein 3.38g 11%
Vitamin C 0.3mg 1%
Iron 1.9mg 17%
Calcium 36.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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