Directions:
- In a medium bowl, combine almond flour and baking soda
- In a large bowl combine eggs, agave and vinegar
- Stir dry ingredients into wet, mixing until combined
- Scoop about 1/4 cup of batter at a time into lined muffin pan
- Bake at 350° for 15 minutes, until slightly browned around the edges
- Cool in the pan for 1/2 hour
- Serve with butter and raspberry jam
- To make a loaf of quick bread, simply double the above batter and bake it for 35-40 minutes on the lower rack of your oven in an 6-1/2 x 4-inch baby loaf pan (Luminarc).
- You can experiment by adding different flavor combinations including: date walnut, lemon poppyseed, dried cranberries with white chocolate chips, cinnamon raisin, and orange dark chocolate chip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.94 Kcal (703 kJ) | ||
| Calories from fat | 58.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 117mg | 5% | |
| Potassium | 34.5mg | 1% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 23.43g | 94% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.95g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.74 Kcal (1146 kJ) | ||
| Calories from fat | 94.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 10% | |
|---|---|---|---|
| Cholesterol | 151.59mg | 31% | |
| Sodium | 190.7mg | 5% | |
| Potassium | 56.24mg | 1% | |
| Total Carbs | 40.9g | 8% | |
| Sugars | 38.19g | 94% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 8.07g | 10% | |
| Iron | 1.3mg | 4% | |
| Calcium | 50.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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