Directions:
- Heat oven to 350°F.
- Mix flour, oatmeal, baking powder, baking soda and salt; set aside. Beat coconut oil, peanut butter and sugars in large bowl with mixer until light and fluffy.
- Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
- Fold in Chocolate chips.
- Roll into tablespoonful size balls of dough, 2 inches apart, onto greased baking sheets. Sprinkle with sugar if desired. Flatten each, in criss-cross pattern, with tines of fork.
- Bake for 10 minute or until golden brown. Cool on baking sheets 5 minutes; transfer to wire racks. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.02 Kcal (620 kJ) | ||
| Calories from fat | 79.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 2% | |
| Sodium | 127.12mg | 5% | |
| Potassium | 76.23mg | 2% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.16g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.1 Kcal (1483 kJ) | ||
| Calories from fat | 190.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 14% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 2% | |
| Sodium | 304.1mg | 5% | |
| Potassium | 182.36mg | 2% | |
| Total Carbs | 37.14g | 5% | |
| Sugars | 20.18g | 34% | |
| Dietary Fiber | 2.27g | 4% | |
| Protein | 7.56g | 6% | |
| Iron | 1.4mg | 3% | |
| Calcium | 62.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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