Directions:
- In mixer bowl, stir together 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, salt and yeast. Add water; mix at low speed with paddle for 2 minutes. Add remaining whole wheat flour; mix at medium speed until blended. Add remaining all-purpose flour, 1/4 cup at a time, until soft dough forms. (You may not need to add all the all-purpose flour; dough should be soft but not sticky.).
- With dough hook, knead dough at medium speed for about 8 minutes or until elastic. Form dough into ball and place in lightly oiled bowl, turning to coat. Cover with plastic wrap; let rise in warm place until doubled in bulk.
- Remove plastic; punch down dough with your fist. Cover and let rise 30 minutes more.
- Heat oven to 400 degrees F.
- Divide dough into 6 pieces; form each piece into a ball. Cover with a towel and let rest for 5 minutes.
- Roll 1 piece of dough as thin as possible. With your hands, lift and stretch dough as thin as you can without tearing, rotating dough as you work, until round is about 8 inches in diameter. Sprinkle with 1 tablespoon almonds, pressing them in gently. Repeat with remaining dough to make 6 rounds.
- Place rounds on baking sheets; bake for about 10 minutes or until brown in spots. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.44 Kcal (1086 kJ) | ||
| Calories from fat | 39.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Sodium | 875.09mg | 36% | |
| Potassium | 119.02mg | 3% | |
| Total Carbs | 47.26g | 16% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 7.18g | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.83 Kcal (1565 kJ) | ||
| Calories from fat | 57.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 7% | |
|---|---|---|---|
| Sodium | 1260.94mg | 36% | |
| Potassium | 171.5mg | 3% | |
| Total Carbs | 68.1g | 16% | |
| Sugars | 0.51g | 1% | |
| Dietary Fiber | 3.52g | 10% | |
| Protein | 10.35g | 14% | |
| Iron | 3.8mg | 15% | |
| Calcium | 37.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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