Directions:
- Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.
- Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush each square with melted butter. Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.
- Roll each firmly into a log, pinch the ends closed, and tuck them underneath. Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1414.22 Kcal (5921 kJ) | ||
| Calories from fat | 251.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 145.91mg | 49% | |
| Sodium | 1279.03mg | 53% | |
| Potassium | 635.46mg | 14% | |
| Total Carbs | 251.25g | 84% | |
| Sugars | 57.87g | 231% | |
| Dietary Fiber | 9.16g | 37% | |
| Protein | 34.23g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 288.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 274.71 Kcal (1150 kJ) | ||
| Calories from fat | 48.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 43% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 49% | |
| Sodium | 248.45mg | 53% | |
| Potassium | 123.44mg | 14% | |
| Total Carbs | 48.81g | 84% | |
| Sugars | 11.24g | 231% | |
| Dietary Fiber | 1.78g | 37% | |
| Protein | 6.65g | 68% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 19% | |
| Calcium | 56.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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