Directions:
- In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
- Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2154.23 Kcal (9019 kJ) | ||
| Calories from fat | 326.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 56% | |
|---|---|---|---|
| Cholesterol | 188.04mg | 63% | |
| Sodium | 7307.86mg | 304% | |
| Potassium | 2924.24mg | 62% | |
| Total Carbs | 409.52g | 137% | |
| Sugars | 60.15g | 241% | |
| Dietary Fiber | 23.32g | 93% | |
| Protein | 55.36g | 111% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 17.8mg | 99% | |
| Calcium | 584.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 230.64 Kcal (966 kJ) | ||
| Calories from fat | 34.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 56% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 63% | |
| Sodium | 782.4mg | 304% | |
| Potassium | 313.08mg | 62% | |
| Total Carbs | 43.84g | 137% | |
| Sugars | 6.44g | 241% | |
| Dietary Fiber | 2.5g | 93% | |
| Protein | 5.93g | 111% | |
| Vitamin C | 3.1mg | 48% | |
| Iron | 1.9mg | 99% | |
| Calcium | 62.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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