Almond Jelly Roll with Raspberry Filling Recipe

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Almond Jelly Roll with Raspberry Filling
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Ingredients
14
Count
Nutrition
370
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, combine granulated sugar and almond paste in a blender or food processor; process until well blended. Set aside.
  3. Coat a 15 x 10-inch jelly-roll pan with cooking spray. Line bottom of pan with wax paper. Coat paper well with cooking spray. Dust with 2 teaspoons flour; set aside.
  4. Lightly spoon remaining 2/3 cup flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a medium bowl, stirring with a whisk.
  5. Place eggs in a large bowl, and beat with a mixer at high speed until pale and fluffy (about 4 minutes). Gradually add granulated sugar mixture and vanilla, beating at medium speed until smooth (about 3 minutes). Sift half of flour mixture over egg mixture; fold in. Repeat procedure with remaining flour mixture. Spread batter evenly into prepared pan. Bake at 350° for 10 minutes or until cake springs back when touched lightly in center. Loosen cake from sides of pan, and turn out onto a dishtowel dusted with 2 tablespoons powdered sugar; carefully peel off wax paper. Sprinkle cake with 2 tablespoons powdered sugar; cool 1 minute. Starting at narrow end, roll up cake and towel together. Place, seam side down, on a wire rack; cool completely (about 30 minutes).
  6. Unroll cake carefully; remove towel. Spread jam over cake, leaving a 1/2-inch margin around the outside edges. Reroll cake; place, seam side down, on a platter.
  7. Place cream and 1/4 cup powdered sugar in a medium bowl; beat with a mixer at high speed until stiff peaks form. Cut cake into 8 slices with a serrated knife. Top each slice with whipped cream and raspberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.94 Kcal (1549 kJ)
Calories from fat 102.6 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 101.33mg 34%
Sodium 187.15mg 8%
Potassium 370.45mg 8%
Total Carbs 61.83g 21%
Sugars 39.38g 158%
Dietary Fiber 1.08g 4%
Protein 6.06g 12%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 327.02 Kcal (1369 kJ)
Calories from fat 90.7 Kcal
% Daily Value*
Total Fat 10.08g 18%
Cholesterol 89.57mg 34%
Sodium 165.44mg 8%
Potassium 327.48mg 8%
Total Carbs 54.66g 21%
Sugars 34.81g 158%
Dietary Fiber 0.95g 4%
Protein 5.36g 12%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 59.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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