Directions:
- Preheat oven to 375°. Whisk together first 3 ingredients in a small bowl. Whisk together sugar mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. Cook over medium heat, stirring constantly, 6 to 8 minutes or until thickened. Remove from heat; stir in butter and vanilla.
- Layer half of vanilla wafers in an 8-inch square baking dish. Top with half of banana slices and half of pudding. Repeat procedure with remaining wafers, banana slices, and pudding.
- Beat egg whites at high speed with an electric mixer until foamy. Gradually add 3 Tbsp. sugar, beating until sugar dissolves and stiff peaks form. Spread meringue over pudding, sealing to edge of dish.
- Bake at 375° for 7 to 10 minutes or until golden. Let cool 30 minutes, and serve warm; or chill an additional hour, and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2671.82 Kcal (11186 kJ) | ||
| Calories from fat | 746.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.96g | 128% | |
|---|---|---|---|
| Cholesterol | 951.95mg | 317% | |
| Sodium | 2141.87mg | 89% | |
| Potassium | 3099.43mg | 66% | |
| Total Carbs | 434.38g | 145% | |
| Sugars | 268.3g | 1073% | |
| Dietary Fiber | 19.65g | 79% | |
| Protein | 60.86g | 122% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.3mg | 52% | |
| Calcium | 944.8mg | 94% | |
| Amount Per 100 g | |||
| Calories | 164.55 Kcal (689 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 128% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 317% | |
| Sodium | 131.91mg | 89% | |
| Potassium | 190.88mg | 66% | |
| Total Carbs | 26.75g | 145% | |
| Sugars | 16.52g | 1073% | |
| Dietary Fiber | 1.21g | 79% | |
| Protein | 3.75g | 122% | |
| Vitamin C | 2.6mg | 71% | |
| Iron | 0.6mg | 52% | |
| Calcium | 58.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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