Almond Crusted Chicken with Tomato Citrus Sauce Recipe

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Almond Crusted Chicken with Tomato Citrus Sauce
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Ingredients:

Directions:

  1. To Make Sauce: Heat 1/4 cup olive oil in a large saucepan over medium heat. Saute garlic for 2 minutes, then add the tomato, orange, rosemary, thyme, salt and pepper and stir together. Cover and cook over medium heat for 15 minutes; remove cover and let sauce reduce for an additional 15 minutes. Set aside and keep warm.
  2. To Make Crusted Chicken: In a shallow dish or bowl, mix together the almonds, flour, cumin, curry powder, turmeric, 1/8 teaspoon salt and 1/8 teaspoon pepper. Coat breasts in flour mixture and fry in a large skillet with 1/4 cup oil and clarified butter for about 5 to 7 minutes each side, or until golden brown and cooked through (juices run clear).
  3. When ready to serve, place chicken on a platter and top with warm sauce; do this right before serving, to retain crispiness of the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.45 Kcal (2874 kJ)
Calories from fat 436.35 Kcal
% Daily Value*
Total Fat 48.48g 75%
Cholesterol 164.48mg 55%
Sodium 871.16mg 36%
Potassium 1027.54mg 22%
Total Carbs 15.2g 5%
Sugars 5.41g 22%
Dietary Fiber 4.11g 16%
Protein 53.81g 108%
Vitamin C 26mg 43%
Iron 1.2mg 7%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 181.73 Kcal (761 kJ)
Calories from fat 115.52 Kcal
% Daily Value*
Total Fat 12.84g 75%
Cholesterol 43.54mg 55%
Sodium 230.63mg 36%
Potassium 272.03mg 22%
Total Carbs 4.02g 5%
Sugars 1.43g 22%
Dietary Fiber 1.09g 16%
Protein 14.24g 108%
Vitamin C 6.9mg 43%
Iron 0.3mg 7%
Calcium 25.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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