Directions:
- Cook pasta according to package directions.
- Meanwhile, in a Dutch oven, saute mushrooms and onion in butter for 3-5 minutes or until onion is tender. Whisk in flour and nutmeg until blended. Add cream and broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
- Drain pasta; stir into cream sauce. Add the broccoli, chicken, tomatoes, bacon, 1/4 cup cheese and sherry. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds and remaining cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.9 Kcal (3931 kJ) | ||
| Calories from fat | 387.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.02g | 66% | |
|---|---|---|---|
| Cholesterol | 116.55mg | 39% | |
| Sodium | 1701.93mg | 71% | |
| Potassium | 588.97mg | 13% | |
| Total Carbs | 93.37g | 31% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 12.3g | 49% | |
| Protein | 45.15g | 90% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 6mg | 33% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 268.41 Kcal (1124 kJ) | ||
| Calories from fat | 110.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 66% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 39% | |
| Sodium | 486.53mg | 71% | |
| Potassium | 168.37mg | 13% | |
| Total Carbs | 26.69g | 31% | |
| Sugars | 0.86g | 12% | |
| Dietary Fiber | 3.51g | 49% | |
| Protein | 12.91g | 90% | |
| Vitamin C | 12.1mg | 71% | |
| Iron | 1.7mg | 33% | |
| Calcium | 49.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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