Directions:
- In a large bowl, cream butter and sugar. Beat in eggs and extract. Add chocolate syrup and flour; mix well. Stir in cherries, coconut and almonds.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean and edges pull away from sides of pan. Cool on a wire rack.
- For frosting, in a saucepan, combine butter and cocoa. Cook and stir until butter is melted and mixture is smooth. Remove from the heat. Whisk in confectioners' sugar and extract. Add enough milk to achieve desired consistency. Spread over brownies. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.08 Kcal (875 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 8% | |
| Sodium | 14.84mg | 1% | |
| Potassium | 51.08mg | 1% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.53g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.91 Kcal (1344 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 9% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 8% | |
| Sodium | 22.78mg | 1% | |
| Potassium | 78.41mg | 1% | |
| Total Carbs | 54.77g | 12% | |
| Sugars | 28.59g | 75% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 3.88g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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