Directions:
- Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
- In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting. Yield: 15-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.8 Kcal (275 kJ) | ||
| Calories from fat | 55.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 7% | |
| Sodium | 14.57mg | 1% | |
| Potassium | 17.58mg | 0% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.67 Kcal (1393 kJ) | ||
| Calories from fat | 280.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 9% | |
|---|---|---|---|
| Cholesterol | 113.11mg | 7% | |
| Sodium | 73.64mg | 1% | |
| Potassium | 88.85mg | 0% | |
| Total Carbs | 13.13g | 1% | |
| Sugars | 5.35g | 4% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 2.1g | 1% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 59.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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