Directions:
- In a large bowl, cream the butter, cream cheese and sugar until fluffy. Beat in the egg yolk and extracts until smooth. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours.
- On a lightly floured surface, roll out dough to 1/4 in. thickness. Using a 3-1/2 in. star shaped cookie cutter, cut out 26 stars. Using a 1 in. star shaped cookie cutter, cut out 26 small stars. Transfer to ungreased baking sheets. Press a lollipop stick into each large star.
- Bake 350° for 9-11 minutes until lightly browned. Carefully remove to wire racks to cool.
- In a large bowl, combine the confectionersâ sugar, extract and enough milk to achieve desired consistency. Spread over cookies; immediately attach a small cookie to each large cookie. Decorate as desired with glitter and sugar. Let stand until set. Yield: 26 cookie pops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.3 Kcal (1571 kJ) | ||
| Calories from fat | 68.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 9% | |
| Sodium | 66.29mg | 3% | |
| Potassium | 12.48mg | 0% | |
| Total Carbs | 72.54g | 24% | |
| Sugars | 38.2g | 153% | |
| Protein | 3.25g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.24 Kcal (1353 kJ) | ||
| Calories from fat | 59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 12% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 9% | |
| Sodium | 57.09mg | 3% | |
| Potassium | 10.75mg | 0% | |
| Total Carbs | 62.47g | 24% | |
| Sugars | 32.9g | 153% | |
| Protein | 2.8g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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