Directions:
- Butter a 9 x13 jelly roll pan.
- In a heavy saucepan, combine sugar and butter.
- Bring to a boil over medium heat, stirring constantly.
- Cover and cook for 2-3 minutes.
- Uncover; add almonds.
- Continue cooking and stirring until mixture reaches 300 degrees.
- Immediately pour mixture into prepared pan; do not scrape sides. Spread toffee out to edges of the pan
- Cool for 3 minutes; sprinkle with milk chocolate chips. Allow to sit for 2 minutes; spread chocolate all over the toffee. Sprinkle with walnuts; press gently into the chocolate with the back of a wooden spoon. Chill until chocolate is hardened.
- Melt semisweet chocolate; drizzle over toffee. Chill
- Melt white chips with shortening; drizzle over dark chocolate. Chill until firm; break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.8 Kcal (782 kJ) | ||
| Calories from fat | 133.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 8% | |
| Sodium | 22.15mg | 1% | |
| Potassium | 47.63mg | 1% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.37g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 562.74 Kcal (2356 kJ) | ||
| Calories from fat | 401.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.65g | 23% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 8% | |
| Sodium | 66.73mg | 1% | |
| Potassium | 143.47mg | 1% | |
| Total Carbs | 42.84g | 5% | |
| Sugars | 22.76g | 30% | |
| Dietary Fiber | 1.86g | 2% | |
| Protein | 4.13g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.4mg | 3% | |
| Calcium | 46.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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