Almond Butter Crunch Recipe

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Almond Butter Crunch
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Ingredients:

Directions:

  1. Buter a 9 x9 pan. Heat sugar, butter, water and corn syrup to boiling in a heavy 2 quart pan over medium heat, stirring constantly to 290 degrees on a candy thermometer. Remove from heat, stir in almonds. Spread evenly in the 9 x9 pan. Sprinkle with chocolate chips evenly over hot candy. Cover 1-2 minutes until chocolate is softened, then carefully spread over the candy. Sprinkle with additional almonds if desired. Let stand at room temperature until chocolate is firm (about 3 hours). Loosen from pan and break into pieces. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3323.97 Kcal (13917 kJ)
Calories from fat 2439.74 Kcal
% Daily Value*
Total Fat 271.08g 417%
Cholesterol 488.05mg 163%
Sodium 391.1mg 16%
Potassium 1019.61mg 22%
Total Carbs 218.74g 73%
Sugars 123.04g 492%
Dietary Fiber 10.88g 44%
Protein 31.02g 62%
Vitamin A 2.3mg 76%
Iron 5.6mg 31%
Calcium 363.2mg 36%
Amount Per 100 g
Calories 579.04 Kcal (2424 kJ)
Calories from fat 425.01 Kcal
% Daily Value*
Total Fat 47.22g 417%
Cholesterol 85.02mg 163%
Sodium 68.13mg 16%
Potassium 177.62mg 22%
Total Carbs 38.1g 73%
Sugars 21.43g 492%
Dietary Fiber 1.89g 44%
Protein 5.4g 62%
Vitamin A 0.4mg 76%
Iron 1mg 31%
Calcium 63.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.3
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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