Almond Roca Recipe

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Almond Roca
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Ingredients
5
Count
Nutrition
1031
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1 cup butter
  • 3 tbsp water
  • 1 cup slivered almonds

Directions:

  1. In a heavy pot boil water, sugar and butter to 285 degrees or crack stage on a candy thermometer.
  2. Pour into rimmed baking sheet.
  3. Sprinkle with chocolate chips, and spread when melted.
  4. Sprinkle on slivered or crushed almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.45 Kcal (4318 kJ)
Calories from fat 719.71 Kcal
% Daily Value*
Total Fat 79.97g 123%
Cholesterol 122.01mg 41%
Sodium 185.49mg 8%
Potassium 376.14mg 8%
Total Carbs 75.93g 25%
Sugars 31.21g 125%
Dietary Fiber 3.63g 15%
Protein 11.14g 22%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 126mg 13%
Amount Per 100 g
Calories 533.74 Kcal (2235 kJ)
Calories from fat 372.42 Kcal
% Daily Value*
Total Fat 41.38g 123%
Cholesterol 63.14mg 41%
Sodium 95.98mg 8%
Potassium 194.64mg 8%
Total Carbs 39.29g 25%
Sugars 16.15g 125%
Dietary Fiber 1.88g 15%
Protein 5.76g 22%
Vitamin A 0.3mg 19%
Iron 1.2mg 13%
Calcium 65.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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